Brunch

(served until 2:30 pm on Saturday and Sunday)

 

Biscuits and Gravy  $15

Housemade Layered Buttermilk Biscuits, Delicious Homemade Sausage in Gravy

Savannah Cakes  $13

Pancakes, Syrup, Seasonal Jam, Childhood

Granola Goodness  $12

Homemade Granola, Greek Yogurt, Fresh Fruit

Veggie Omelette  $15

Fig Paste, Herbed Goat Cheese, Spinach, Toast

Classic Breakfast  $15

Two Fresh Eggs, Crispy Hashbrowns, Savory Bacon or Delicious Housemade Sausage, Toast

Chicken and Waffles  $19

Golden Waffle, Fried Chicken, Bourbon Maple Syrup

Croque’d Toad  $15

Thick Cut Toast, Egg, Bacon, Cheddar, Hollandaise

The Scramble  $15

3 Eggs, Nueske’s Ham, Caramelized Onion, Tillamook Cheddar, Red Eye Gravy Glaze, Toast

Corned Lamb Hash  $18

Hearty Lamb, Diced Potatoes, Fresh Herbs, Mirepoix, Sunnyside Egg, Toast

Creamy White Corn Grits and Egg  $13

Cheesy, Yummy, White Corn Grits, Fried Egg, Bacon Gravy, Bacon Crumble

Witness BLT  $16

Savory Bacon, Crisp Lettuce, Mustard Aioli, Pickled Green Tomatoes, French Fries

Beignets $8

Powdered Sugar and Homemade Dipping Sauce

Sides $5

Two Eggs, Bacon, Sausage, Country Potatoes, Biscuits

<Brunch Cocktails>

Resurrection $10

Gin, St-Germain, China-China, Grapefruit, Sparkling Cava

Mary, Full of Grace $9

Vodka, Tomato Juice, Spice, Salvation

Mimosa $9

Sparkling Cava, Fresh Squeezed Orange Juice, Orange Flower Water Mist